First, make sure you always grease your tin so you can easily remove your cake easily to serve. My foolproof lining method is :
1. Generously butter the tin. Use softened butter...
Make sure your tea has been properly stored. The best way to store tea is in an airtight container, at a constant temperature, away from light, moisture, and other odors. Once exposed to air, tea leaves quickly lose flavor. Keep bulk teas in a large container, and use a smaller o...
This ganache is the darkest, richest and most chocolatey icing. If you use it right away, while it is liquid, you can coat the tops of cupcakes with i...