Editorial Team

32 Posts
How to Brew Perfect Tea
20
Jan
By Editorial Team
0 Comments
All About Tea

How to Brew Perfect Tea

Make sure your tea has been properly stored. The best way to store tea is in an airtight container, at a constant temperature, away from light, moisture, and other odors. Once exposed to air, tea leaves quickly lose flavor. Keep bulk teas in a large container, and use a smaller one for daily tea use, so you don’t have to keep opening the large container. Use fresh, cool, oxygenated water. Never use tepid, long-standing, pre-heated or hot tap water. Heat the water and pour it directly over the leaves. (Use about one teaspoon of tea per cup.) For green teas,…
Read More
What is Oatmeal ?
20
Jan
By Editorial Team
Ingredients Insight, , ,

What is Oatmeal ?

You do love oatmeal, right? And by the way, how to decide which type of oats to add to your breakfast in the morning? To have the most benefit of oats you must remember that the less processing the go through the healthier they are. Below are the different types of oats from least to most processed: 1. Groats Groats are minimally processed whole oats with just the outer hull removed. They are quite chewy and need a good soaking before use. Groats also take some time to cook. The groats are loaded with nutrients, try throwing some in your…
Read More
Healthy Nuts
19
Jan
By Editorial Team
0 Comments
Fruit Wisdom,

Healthy Nuts

HEALTHY NUTS Eat nuts such as walnuts, pecans, almonds and various types of seeds (such as pumpkin and sunflower). These are packed with omega-3 and are crucial for your heart, brain, skin, modd and metabolism. Nuts do contain fats, so limit to a one-ounce per serving! CURLY CHOCOLATE If you have trouble making chocolate curls, try using a large milk chocolate bar and shaving the curls with a vegetable peeler.
Read More
Benefit of Coffee
18
Jan
By Editorial Team
0 Comments
Coffee Please

Benefit of Coffee

Coffee is rich in antioxidant and according to the Mayo Clinic, it may help guard against liver cancer, Parkinson's disease and type 2 diabetes. Coffee enjoyed in moderation (about an eight-ounce cup daily) is a delicious and nutritious way to savor life. Beware of coffee flavored with sugary syrups and fatty creams. For example, a 16-ounce starbucks peppermint white chocolate mocha, slams you with 540 calories and packs 80 grams of carbs, 76 of which come from sugar!
Read More
Ganache Glaze and Frosting
18
Jan
By Editorial Team
0 Comments
Cupcakes

Ganache Glaze and Frosting

This ganache is the darkest, richest and most chocolatey icing. If you use it right away, while it is liquid, you can coat the tops of cupcakes with it for a smooth, shiny, glazed appearance. If you let it rest overnight at a cool room temperature or refrigerate briefly, you can place it in a pastry bag fitted with decorating tip. If you are using this ganache as a fluid glaze and it seems thick, just add a little extra cream, a teaspoon at a time, until you reach the desired texture. Also upon reheating, if the texture of the…
Read More
Benefits of Avocado
16
Jan
By Editorial Team
0 Comments
Fruit Wisdom

Benefits of Avocado

Avocado are refered for their buttery taste and texture, a quality that stems from the "good" monounsaturated fats they contain. It also these fats that make avocados champion for heart health. Studies have found that oleic acid, one of the monounsaturated fats in the smooth green flesh of the fruit, helps to lower total cholesterol and LDL cholesterol levels significantly. Avocado also rich in potassium, fiber, folate and vitamin K. When ripe, avocados yield to gentle pressure. Select firm ones for later use. Hard fruit will ripen faster if stored in a paper bag along with an apple. Mas Hass…
Read More
Benefit of Blueberry
15
Jan
By Editorial Team
0 Comments
Fruit Wisdom

Benefit of Blueberry

Blueberries boast and antioxidant triple threat. Anthocyanins give the berries their vivid blue hue and seem to positively affect a variety of the body's functions, including vision, circulation, and brain activity. Pterostilbene helps keep cholesterol in check and epicatechins, the curative substances also found in cranberries, promote urinary tract health. And among berries, blueberries boast the strongets healthy benefits. Blueberries benefit can be enjoyed year-round via frozen and dried version, which still maintain the same antioxidant content as the fresh version. Smaller, darker and more intensely flavoured than the standard variety, wild blueberries are also available frozen. Select fresh blueberries…
Read More
Tips for Storing Cupcakes
14
Jan
By Editorial Team
0 Comments
Cupcakes

Tips for Storing Cupcakes

Most of the cupcakes should be stored at room temperature. If there are exceptions, it will be explained in specific recipes. In general, I like to use airtight plastic containers that are deep enough to hold one layer of frosted decorated cupcakes. The cover of the container should fit without crushing the frosting or decorations. Simply place the cupcakes side by side, snap on the lid, and take care to store the container on a level surface. If you do not user paper liners, there is a chance that the sides of the cupcakes will stick together. You may separate…
Read More
Peeling and Pureeing Peaches
13
Jan
By Editorial Team
Fruit Wisdom

Peeling and Pureeing Peaches

Before pureeing peaches, remove their skins by blanching. Blanching is a two-step process in which foods are plunged into boiling water, usually for only a minute or two and then put into ice water to rapidly stop the cooking process. The blanching peaches process as follows: Bring large saucepan three-fourths full of water to a boil; have ready a bowl of ice water. Cut a shallow X in the blossom end of each peach. Immerse the peaches, two at a time, into the boiling water until their skins start to pull away from the Xs, about 5 - 10 seconds.…
Read More