This ganache is the darkest, richest and most chocolatey icing. If you use it right away, while it is liquid, you can coat the tops of cupcakes with it for a smooth, shiny, glazed appearance. If you let it rest overnight at a cool room temperature or refrigerate briefly, you can place it in a pastry bag fitted with decorating tip. If you are using this ganache as a fluid glaze and it seems thick, just add a little extra cream, a teaspoon at a time, until you reach the desired texture. Also upon reheating, if the texture of the…