Editorial Team

32 Posts
Benefit of Chocolate

Benefit of Chocolate

Chocolate is made from the beans of Cocoa. From the cocoa bean pods the beans are separated after fermentation. Then the kernel of the seeds is broken in small bits which are called as nibs. These nibs are ground finely to obtain what is called cocoa liquor. This liquor when crystallized produces the dark chocolate which is the mother of virtually all other chocolates that are prepared. Sometimes by grinding the nibs fat from the resulting mass is separated which is called as cocoa butter. This along with sugar is used to make sweet chocolate. It’s also been said that…
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My Cake is Stuck to the Tin! What Do I Do?

My Cake is Stuck to the Tin! What Do I Do?

First, make sure you always grease your tin so you can easily remove your cake easily to serve. My foolproof lining method is : 1. Generously butter the tin. Use softened butter at room temperature and a pastry brush to grease your tin. Do not melt it otherwise the butter won't stick to the sides of your tin. 2. Add one table spoon of all purpose flour to the tin and shake it, so the flour coats all of the surface of the tin. Tap the side of the tin to remove excess flour. This will create a layer that…
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