Baking

First, make sure you always grease your tin so you can easily remove your cake easily to serve. My foolproof lining method is : 1. Generously butter the tin. Use softened butter at room temperature and a pastry brush to grease your tin. Do not melt it otherwise the butter won't stick to the sides of your tin. 2. Add one table spoon of all purpose flour to the tin and shake it, so the flour coats all of the surface of the tin. Tap the side of the tin to remove excess flour. This will create a layer that…