Cocoa Powder. Img:Freeimages.com
Chocolate is made by crushing roasted cocoa beans into bits or nibs, to produce what is known as chocolate liquor.
To make unsweetened cocoa powder, much of the cocoa butter (the fat of chocolate) is removed from the liquor and what remains is ground.
Dutch processed cocoa, or alkalized cocoa, has a mild flavor and a rich, dark color due to the addition of potassium carbonate. Non-alkalized cocoa has a bolder taste and lighter color.
Dutch processed cocoa reacts with the baking soda in devil’s food cake batter to give the cake its distinctive reddish brown color.
Read 4538 times!
You do love oatmeal, right? And by the way, how to decide which type of…
Eat nuts such as walnuts, pecans, almonds and various types of seeds (such as pumpkin…
Yogurt is rich in protein and calcium which already broken down by good bacteria then…
Coffee enjoyed in moderation (about an eight-ounce cup daily) is a delicious and nutritious way…
This ganache is the darkest, richest and most chocolatey icing. If you use it right…
Avocado are revered for their buttery taste and teture, a quality that stems from the…